
| Chef Brad graduated with honors as a Culinary Arts Specialist from the Institute of Technology in Fresno, CA , after which he enjoyed a successful externship at the prestigious Slates Restaurant under the tutelage of Chef Roy Harland. He now offers his passion and expertise to you as a personal chef. "Years ago, while attending University, I would go to the same place for lunch, sit at the counter and watch the chefs cooking away thinking, 'How much fun would that be?!?' So, I went home and tried to re-create what I saw. Since then my passion for cooking has never abated, and the joy I find in it only increases." Testimonials |
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Chef Brad is a certified safe food handler from the National Restaurant Association, and is a member of the American Personal and Private Chef Association | ![]() |