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Brad's Bistro: Food Stuff 
OK, so I have graduated from culinary school and have decided to jump into personal cheffing. Just what is that, you might ask? A personal chef is someone who comes to your home, spends a day cooking there, and leaves behind a week's (or more) worth of meals, either in the fridge or the freezer, ready for you to reheat and eat. The advantages to you are a totally custom service, tailored to your specific desires and/or dietary needs. So if you're busy, or don't want to hassle with the whole shopping and cooking thing, it's like having your own private chef. But I bring my own cooking gear (other than appliances!), and leave behind a nice, clean kitchen. So you can eat well and eat healthy without having to eat out or do it yourself. The advantages to me are that I work during the day and weekdays and can spend some time with my wife, and I get to cook all kinds of different stuff instead of just the same menu over and over. I'm looking forward to getting into it. If you think you might be interested, just get in touch and we'll sit down and talk.