Beef:
-Beef Bourguignon
-Beef Carbonade
-Beef empanadas
-Beef stew in red wine/hoisin braise
-Beef tenderloins with duxelle stuffing and tarragon-bernaise sauce
-Texas chili (meat only!  Call the fire brigade!)
-Beef stroganoff

Poultry:
-Apple maple glazed chicken breast
-Boneless 1/4s with crimini mushroom stuffing and lemon-honey-thyme glaze
-Chicken cacciatore
-Chicken Cordon Bleu
-Chicken Kiev
-Turkey cutlets with cherry sauce
-Chicken parmesan
-Roasted chicken with Ricotta/herb stuffing
-40 garlic chicken (its not like you think!)
-Cornish game hens with fruit and sausage stuffing
-Southwest chicken roll-ups
-Chicken pot pie
-Turkey bierocks
-Turkey and dumplings
-Chicken Curry
-Bowtie pasta with chicken and vegetables in cream sauce
-Mediterranean turkey paella
 
Pork:
-Pork scallopini with cherry sauce
-Maui pulled pork
-Pecan crusted pork cutlet
-Jaegerschnitzel
-Pork loin with apricot/fig/pistachio stuffing
-Pork medallions with sage/cream sauce
-Honey/mustard pork scallopini with orange sauce
-Pork chops with balsamic reduction sauce
-Braised lamb shank
-Sweet and sour pork
-Jambalaya

Fish:
-Dill brined salmon with whole grain mustard crust
-Seared tilapia with chili-lime rub
-Honey/dijon dredged halibut with panko crust
-Mojito snapper
-Dover sole and shrimp tostada
-Seared tuna with shitake mushroom/ coconut milk sauce
-Pan seared scallops with lemon/cream sauce

Lamb:
-Braised lamb shanks
-Lamb rouladen with prociutto/dijon/pistachio stuffing and zinfandel sauce
-Grilled ground lamb skewers
-Cassoulet
-Grilled lamb chops with tropical chutney

Side dishes:
-Cous cous
-Pastas of various kinds including orzo and whole grain
-Rice pilafs, including wild and whole grain
-Garlic smashed Yukon Gold potatoes
-Roasted red potatoes with vegetables
-Scalloped potatoes
-Three cheese potato casserole
-Potato casserole layered with roasted red pepper and portabello mushrrom
-Chile relleno casserole
-Pineapple fried rice

Vegetables:
-Green beans with buttenut squash and currant jelly
-Broccoli/cauliflower casserole
-Petit green peas with prociutto
-Mixed stir-fried
-Saute'd mixed organic vegies

Soups:
-Curried butternut squash
-Chicken noodle
-Cream of mushroom (broccoli, cauliflower, etc.)
-Tomato with pesto and roasted garlic
-Minestroni
-Crab bisque
-Clam chowder
-12 bean
-Potato-garlic
-Split pea
-Beef barley
-Albondiga
-Pasilla chili/cheese chowder
-Meatball
-Tortilla

Salads:
-Butter lettuce with Bosc pears, feta cheese, and shallot-dijon vinaegrette
-Caesar
-Spring mix with raspberry vinaegrette
-Mango/avocado/crab tower
-Chopped salad with ranch dressing

Desserts:
-Chocolate decadence with creme anglaise
-Chocolate fudge pudding cake
-Apple turnovers
-Cheesecake marbled brownies
-Pumpkin/maple cheesecake (and all sorts of other types)
-Three layer chocolate mousse
-Berry tart
-Orange-hazlenut biscotti
-Lemon bars
-Napoleons